Fruit Pizza

[yields 2 pizzas]

crust:

1/2 cup butter, softened

1/2 cup Crisco

1 1/2 cups sugar

2 eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

filling:

16oz cream cheese
[room temperature]
1 cup sugar
2 teaspoons milk
Assorted fresh fruit:
       strawberries, bananas,
       blueberries, kiwis, peaches

Chopped pecans

Preheat oven to 400°. Cream butter and shortening together, add sugar. Beat in eggs. Stir in dry ingredients. Grease two pizza pans or tart pans [12″], spread dough on pans and bake at 400° for 8 to 10 minutes. Cool completely. Cream together all ingredients for filling and spread on cooled crusts. Top with fresh cut up fruit and pecans.