Tuesday, August 9, 2011

Fruit Pizza

[yields 2 pizzas]


1/2 cup butter, softened
1/2 cup Crisco
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt


16oz cream cheese
[room temperature]
1 cup sugar
2 teaspoons milk
Assorted fresh fruit:
       strawberries, bananas,
       blueberries, kiwis, peaches
Chopped pecans

Preheat oven to 400°. Cream butter and shortening together, add sugar. Beat in eggs. Stir in dry ingredients. Grease two pizza pans or tart pans [12″], spread dough on pans and bake at 400° for 8 to 10 minutes. Cool completely. Cream together all ingredients for filling and spread on cooled crusts. Top with fresh cut up fruit and pecans.

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